Summer Rolls
Rice paper
Bean sproutes (blanched)
Mint
Shredded lettuce
Shredded carrots (marinated in vinigar / sugar)
Cooked vermicelli
Crushed cashewes
Dip (sweet chili for spring rolls)


Mango salad
2 green mangos
Purple onion
Red pepper
Crushed cashewes
Dressing
  Palm sugar / cane sugar
  Fish sauce (Squid brand)
  White sugar
  Hot water

Pad Thai
1 cup noodles (rice stick brand)
1 eggs
Chicken breast
Bean sprouts
Green onion
Sauce
  Tamarind juice
  Fish sauce
  Soya sauce (magi brand)
  Sugar
  Crushed cashewes

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